Naru embraces the contemporary setting and exciting blend of Caribbean cuisine, Asian techniques, Sushi and traditional Japanese dishes. In a word... unique.
For all you fans of Barry Taylor (former Executive Chef at The Restaurant at Southsea), NARU is Barry’s new restaurant. Barry is still cooking and has some fabulous new dishes for his Asian Fusion menu. The front of the house is run by Barry’s wonderful wife, Lisa. They are a dynamic duo.
Barry has always been creative with his food, and he has an exciting new fusion menu that is attractively priced. The concept is small plates meant to share. We sampled 8 small plates that evening - all delicious. Some of things we tried included: potato soup, poached shrimp, pork salad, buljol, chicken 2 ways, red snapper, and chicken. Our total bill was less than we spent at some other island restaurants.
There are so many wonderful things on the menu. It’s definitely worth going several times. We didn’t think we had room for dessert, but Barry tempted us with little homemade doughnuts, so we had to indulge--yummy!
Caribbean Cuisine, Asian Techniques, Sushi & Traditional Japanese Dishes.
Naru Restaurant & Lounge offers an unforgettable dining adventure. Naru Restaurant & Lounge embraces the contemporary setting and exciting blend of Caribbean cuisine, Asian techniques, Sushi, and traditional Japanese dishes. Naru Restaurant & Lounge provides service which includes but not limited to: Reservations, Walk-Ins Welcome, Food for Groups. Take Out, Catering, and Waiter Service. — at Naru Restaurant and Lounge.
Open Monday to Saturday from 5 – 9:30pm
Reservations: 246-228-6278 or 246-271-2191
Located in the Shak Shak Complex Hastings, Christ Church, Barbados
(On the South Coast Boardwalk)
For all of you who mention “Barbados Tips” or “Lois Swanson” when booking, the restaurant will give you a complimentary cocktail.