Champers was a special treat for us in 2009.  We loved it so much we visited 3 times during our visit.  Twice at night and once for lunch.  The menu is fantastic both at lunch and at dinner, and the service was excellent as well.

LUNCH:  In addition to yummy drinks, our lunch consisted of delicious starters of shrimp & avocado, and caesar salad.  Mains were chicken & mushroom fettucini, red snapper, crab crepe, coconut shrimp and flying fish.  Make reservations as it is a popular spot for business people as well as visitors.  We really splurged at lunch with drinks and also desserts, so it cost us about $50 US per person, but you can get by for way less than that.

DINNER:  We tried a starter of grilled sea scallops with risotto and citrus cream ($18 US); Mains included beef tenderloin with garlic mash, veggies, and a cognac and mushroom sauce ($50 US); jumbo prawns in red thai curry and coconut sauce with basmati rice and veggies ($33 US), and pepper spiced pork tenderloin with sweet potato mash, grilled veggies and a caramelized apple sauce ($35 US).  Everything was delicious, fantastic service and spectacular setting.  They have a great outdoor bar too if you want to hang out there. 

Make this restaurant one of your favorites also and let them know you read about them in Barbados Tips.

Some of our food.